
2026 Best in Division and Judges Choice Ribbons- our first ever!!

These are the ribbons our company have won at the Clark County Fair for the past 3 years. We are so thankful!
This is the cookie that won the top 2 ribbons: our Everything Butterscotch cookie. Sure, it looks just like an everything bagel, but the flavor is 100% butterscotch and toffee! We are pretty proud of this little cookie!
This is the Facebook post where we found out our cookie won the Judge's Choice Award. We were so surprised and humbled.
We took a risk entering this cookie into the Oatmeal Cookie Class. It's our Kitchen Sink Oatmeal Cookie that we designed for our gluten free customers. It won 1st place! Gluten free is hard to elevate, and the judges loved it.
Our signature sugar cookie surprised us! She won 1st place in a category that presumably had so much variety and decorations. Just a simple, tried and true sugar cookie, pretty much the same one we make for the Washougal Christmas Parade year after year.
We thought FOR SURE this cookie wouldn't place because we we entered it into the very popular Chocolate Chip class. Well ...weren't we surprised to get the 1st place ribbon! The cookie is our Brown Butter Chocolate Chip, which won 1st place a few times previously, and we simply turned it into something s'more!
Who doesn't love a classic PB&J?! Well the judges must've liked it and they gave it a 1st place ribbon.










2024: In 2024, we entered 6 of our cookies into the Clark County Fair Baking Contest mainly to see how our cookies would measure up against other home bakers in our county. This was our first time ever stepping out of our comfort zone like this.
We were blown away when we learned that all 6 of our cookie entries won a first place blue ribbon! Wow!
2025: This inspired us to enter 4 new cookies for the 2025 Clark County Fair and guess what? All of our entries won a first place ribbon again!
We were so shocked and humbled...
It was wonderful to receive feedback from the Clark County Fair baking division judges who noted our attention to flavor, texture, and appearance.
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